Food & Beverage

The kitchen is entrusted to chef Alberto Buonerba. The dishes range from cooking of Liguria to international specialties. Our cellar while proposing the most popular labels in the west and east Ligurian does not miss those of central and northern Italy in addition to a selection of wines in the world.

The restaurant "Il Portico" offers an elegant and friendly attentive service.

Bistrot Albatross, offers a similar service kitchen for lunches delivered fast and work-based sandwiches, salads and light pasta. The atmosphere is more casual and in good weather has also enjoyed the new outdoor terrace equipped. To meet the customer service guarantee Bistro Albatross Cooking continued from 9.00 to 24.00.

Bar Albatross is a crossroads for guests and external customers, the waiting room, forms a comfortable meeting place for cocktails, aperitifs, light snacks or just relaxing before starting a business meeting or to sign on.

Gala dinners, lunches or dinners, parties up to 900 people can be accommodated in our banquet halls such as the Salone Rex (864 sqm), in our room Conte di Savoia, with outdoor terrace, rooftop garden and gazebo, the place Ideal for business presentations and cocktails and the Sala della Marina, elegantly refurbished and equipped with large glass ceiling, suitable for organizing business lunches and gala dinners for up to 250 people. are periodically organized culinary theme evenings and wine tastings.